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19.03.2019

Smelt season

Delicate, sweet, fragrant smelt is already in White Rabbit!

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11.03.2019

Lent in the White Rabbit

Barrel cucumber kalya, baked pumpkin, pomegranate and parsley pesto, cloudberry jelly with dandelions and sorbet from Abkhazian lemon and pomelo.

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08.02.2019

Tasting menu Contrast

Contrast - the union and the struggle of opposites - is the theme of the new gastronomic menu by Vladimir Mukhin

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05.09.2018

Tasting menu Russian Evolution

A key theme of the unique gastronomic menu by Vladimir Mukhin is evolution of Russian cuisine

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