Vladimir Mukhin's best recipes in the author's lent menu
Radish and celery salad - with pear and fried poppy. Pummelo, grapefruit, avocado, and spinach. Gray shchi - with porcini mushrooms and cranberry vatrushka. White Rabbit's chef Vladimir Mukhin can make even the most rigorous fasting tasty and diverse.
The lent menu of the restaurant features such interesting dishes as quinoa with green tomatoes, tarragon, and red basil, terrine of char-broiled eggplants with chestnut oil, winter rowan jelly with granola muffins. Our regular guests will be pleased with the return of green peas vinaigrette and potato flapjacks with mushrooms - signature lenten offers from White Rabbit.
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