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01.06.2017

Summer menu

Strawberry and cheese, sweet cherry and chard leaves, gazpacho and crab — taste of summer in the new menu

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12.09.2017

Performances at Chef’s Table

Dinners by Josean Alija and Dmitry Zotov at the unique Chef's Table style restaurant by WRF.

 

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01.11.2016

Tasting set

“Forward to the past!” – a new tasting set from White Rabbit restaurant.

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04.04.2017

Spring menu

Strawberry, rhubarb, garden vegetables and young nettle — spring is already on a plate

 

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