The most dreadful (and the most delicious!) desserts and author's cocktails by our chef bartender
A unique vegan set — for the first time in White Rabbit, only until the end of October
Strawberry and cheese, sweet cherry and chard leaves, gazpacho and crab — taste of summer in the new menu
Dinners by Josean Alija and Dmitry Zotov at the unique Chef's Table style restaurant by WRF.
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