Strawberry and cheese, sweet cherry and chard leaves, gazpacho and crab — taste of summer in the new menu
Dinners by Josean Alija and Dmitry Zotov at the unique Chef's Table style restaurant by WRF.
“Forward to the past!” – a new tasting set from White Rabbit restaurant.
Strawberry, rhubarb, garden vegetables and young nettle — spring is already on a plate
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