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Lenten Menu

23.02.2015

Without meat, fish and milk, but delicious and tasty!


For the beginning of the Lent White Rabbit’s chief Vladimir Mukhin has made a new menu consisting of the most delicious traditional and custom dishes. Kalia made of pickled cucumbers with buckwheat cheesecake and turnip-chips will definitely surprise those who like to explore the traditions of Russian cousin.

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