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01.11.2016

Tasting set

“Forward to the past!” – a new tasting set from White Rabbit restaurant.

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04.04.2017

Spring menu

Strawberry, rhubarb, garden vegetables and young nettle — spring is already on a plate

 

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14.03.2016

Lent

Shchi with roasted chanterelles, Jerusalem artichoke cutlets and persimmon ravioli.

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01.07.2016

Children's holidays in July

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