Cooking of our products for Mukhin is as natural as being Russian, for national identity he does not have to bake authentic “pryazheniki” pies. I remember how my husband and I were amazed by his dessert of “Antonovskie” apples: a box with fallen leaves and a shot with sorbet, from which came the same flavor, as sung in Bunin’s novel. And then the waiter poured a box of small gravy boat - and a fog has risen from it and I heard rustling, and felt the spirit of autumn coppice. Well known trick with dry ice, but so much to the purpose - unforgettable!
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