Chocolate Easter bunny with a surprise for the big holiday.

Delicate, sweet, fragrant smelt is already in White Rabbit!

Barrel cucumber kalya, baked pumpkin, pomegranate and parsley pesto, cloudberry jelly with dandelions and sorbet from Abkhazian lemon and pomelo.

Contrast - the union and the struggle of opposites - is the theme of the new gastronomic menu by Vladimir Mukhin