Smelt season

Delicate, sweet, fragrant smelt is already in White Rabbit!

Lent in the White Rabbit

Barrel cucumber kalya, baked pumpkin, pomegranate and parsley pesto, cloudberry jelly with dandelions and sorbet from Abkhazian lemon and pomelo.

Tasting menu Contrast

Contrast - the union and the struggle of opposites - is the theme of the new gastronomic menu by Vladimir Mukhin