Boundless creativity with Russian ingredients from Moscow’s most famous chef Vladimir Mukhin
We are happy to share great news: the White Rabbit restaurant took 13th place in the list of the best restaurants of the world!
With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar.
This is an outstanding achievement for Russian gastronomy: the White Rabbit is the first Russian restaurant that takes place in the top half of the World's Best for the last five years. This is the only Russian restaurant that has achieved such a result.
Read more at theworlds50best.com