“It’s time for everyone to try how tasty and tender crabs are.” Especially if these are Kamchatka beauties from the White Rabbit  tank. You can create a whole lunch or dinner around the crab, which is what Chef Vladimir Mukhin suggests doing. To do this, you need to order a whole live crab (average weight 2-4 kg), and then we will act, namely, we serve it in different ways to the accompaniment of farm products and complex sauces, so that one crab will make a tasting menu for a company of four.

“Whole crabs sell well, but we decided to show how many different curious ways there are to cook it. Not just eat crab, but eat it as gastronomically as possible. That's why we have presented this tasting menu,” says Vladimir.