Vladimir Mukhin made his best family course -Braised lamb neck with fried shiitake mushrooms and smoked pear sauce. This unique recipe has been given him by his Grandmother. Circassian pear gives its smoking aroma to the added fragrant sauce. And fried in butter shiitake mushrooms with raisins are soaked in whine and mushed potatoes. You can try a duck fillet with soaked apples, orache and cherry sauce. And our greatest hit - Duck tongues salad with fried shiitake mushrooms avocado and quinoa