Cold Appetizers

Terrine of goose livers with truffle and Madeira jelly served on wheat croutons salad with corn and cranberries

Beef tartar with quail egg and truffle

Salad with scallops, mixed salad "Okinawa" tomatoes "Detterino" and green apple in truffle oil

Cold Soba with truffle

Hot Dishes

Root of salsify with foie gras foam and black truffle

Tagliolini with shallots, thyme leaves and creamy truffle sauce

Risotto al Tartufo

Rabbit with roasted polenta, mushrooms and black truffle

The rabbit tongue in mustard sauce on mashed potatoes with truffles

Loin of veal with succulent root vegetables, white asparagus, green onions and truffle

Desserts

Eggnog of fresh milk with mousse truffle and cloudberries

Pasta with truffles and melted kaymak

All meals include black truffles.

You can order any dish in addition to:
Italian white truffle (Alba)
French black truffle (Périgord)