Inspired by the work of famous French chef Joël Robuchon and his trip to Hong Kong Vladimir is updating White Rabbit menu. In his new dishes combined are Russian scale, French chic and Asian originality.
The best young chef of Russia Vladimir Mukhin is preparing for spring.
Inspired by the work of famous French chef Joël Robuchon and his trip to Hong Kong Vladimir is updating White Rabbit menu. In his new dishes combined are Russian scale, French chic and Asian originality.