t

TOUR CHEF Norbert NIEDERKOFLER

On the 11th of april and only for one night a 4-hand dinner is cooked for you by Vladimir Mukhin and Norbert Niederkofler, chef of restaurant St.Hubertus (Bolzano, Italy).


Gala-dinner in White Rabbit restaurant will include 5 courses along with mineral waters Aсqua Panna, S.Pellegrino and recommended whines.


The price of the menu is 4900 rubles.


Spring garden


Crispy calf’s head – fried onion foam – carrots in assortment


Loach – horseradish – beetroot


Risotto - pine needles - smoked breast of guinea fowl


Venison - red cabbage - walnuts


Blackcurrant cannolo – yogurt foam – blackcurrant sorbet

Reserve

Or Call Us: +7 (495) 51 05 101

NULL
111

Wait for confirmation of your booking request. The answer will be sent to your email.