Pancakes with a heat of the sun from a buckwheat flour will give with mutton and greens, and pancakes down — on wild orange water with old Yelets honey and sour cream sauce. To pancakes "Seigniorial" will give traditional Russian stuffings — caviar a pike or sturgeon, smoked trout, the Vologda oil or rural sour cream, honey, and also dense jam and the wiped berries of wild strawberry. In the Pancake week menu there will be a magnificent blinny pie with kaymaky and Patisyer cream.