From the 14th till the 21st of February there is a special secret tasting menu made with the use of aphrodisiacs.
The menu is designed for one guest and includes 5 courses. Aphrodisiacs used in it are artichoke, avocado, mango and tangerine, celery and exotic sea asparagus, spices - rosemary, saffron and air pollen, as well as snails, mushrooms and kelp.
The price for one tasting menu is 300 rubles.
Guests of the restaurant will also receive a special compliment for the ones in love, dessert pair “Screw and screw-nut”, made of bitter French chocolate.