New Year is more than just a festival, it is an event for which people wait in anticipation from the first snow fall and remember long after until the trees begin to blossom.
We always remember the atmosphere of any special day and the special food which tradition dictates should be laid out on the table: mandarins and sweets, Olivier salad and a whole lot else...
You can help keep that festive spirit alive with our NEW YEAR MENU , which has new overtones, and unique strokes of modernity and individuality endowed by the head chef Konstantin Ivlev.
