Head chef Konstantin Ivlev is preparing a special menu, comprised entirely of dishes from the Northern provinces of Russia.

Russian North “Gastronomic Festival”

Head chef Konstantin Ivlev is preparing a special menu, comprised entirely of dishes from the Northern provinces of Russia.
The main culinary theme is fish courses (herring, whitefish, Siberian white salmon) and wild animals (reindeer, Far Eastern red deer).

This special menu from Konstantin Ivlev includes:

• Smoked herring with green salad and white fish caviar
• Cured flank of venison with cloudberry and sweet elderflower
• Goulash made from Far Easter red deer meat
• Fried venison sausages with green salad and wild raspberry and nut sauce.
• Cold whitefish slices with a spicy oil and fresh cucumbers in
• Smoked herring with green salad and white fish caviar
• Far Eastern red deer fillet with baked apple puree, honey and walnuts.