Vladimir Mukhin, the chef of White Rabbit Restaurant & Bar, prepared the new special offer - a tasting set from six dishes. This time Vladimir supplements the dishes with seasonal mushrooms, cheese, a honeysuckle, sunflower seeds, almonds, tomato and lavandovy water. The tasting set will appear in the menu already from tomorrow for now we present to your attention a gentle and fragrant shrimp the Carabineer with mashed potatoes from ripe tomatoes, the capers, crackling young garlic and cannelloni.