The team of restaurateur Boris Zarkov and Chef Vladimir Mukhin are once again demonstrating high level of workmanship, this time internationally.
List of the world's 50 best restaurants of 2014 was announced in the London Guildhall on the 28th of April. The annual award is organized by the British "Restaurant Magazine". White Rabbit was announced number 71 in the list and became the only Russian representative in a prestigious rating this year. Entering the rating was expected and well deserved. The work done since the opening by the team of the restaurant is just colossal. Despite the commercial success, awards, titles, prizes and a high status of Chef, the development was unceasing. White Rabbit was growing and improving with its team, every day getting better and gradually turning into a real gastronomical trendsetter, dictating entirely new rules of “the game”.
Since 2014 Vladimir Mukhin had become a Brand Chef of White Rabbit Family holding, which includes such restaurants as White Rabbit, Luciano, Zodiac and many other successful projects. That is why recognition at the international level is not just another stage, it is an important motivation to improve every day, not stopping for a single moment.